Avocado Egg Salad

Yesterday I mentioned that I have been making big efforts recently to add more protein to my diet.  In doing so, I even went out on a major limb for me.  I have seen avocado/greek yogurt salads everywhere (well mainly on Pinterest), so I figured the new health-conscious me should give it a go.  And man was I pleasantly surprised.  The avocado egg salad was creamy, yummy, and filling.

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Avocado Egg Salad

• 2 eggs, hard-boiled
• 1/2 avocado, peeled and mashed
• 3 tbsp. plain Greek yogurt
• salt to taste

1.  Mash all together and enjoy!

I happily ate about 1/3 of this serving size for lunch one day (with some water crackers) and planned to have the rest over the course of the week.  But by the time I went to eat it again, the avocado had already browned and I could no longer eat it!  So does anyone have any tips for me?  I really like the stuff and want to make it again, but it's kind of a lot of work and a lot of waste if it's only going to last one eating!