A new recipe that was awesome, and easy, and so now I have to share it with you. After all, summer is corn season, right? And summer is right around the corner (woo hoo!).
- 16 oz. frozen corn
- 1/4 cup butter
- 1 tbsp. sugar
- 1 tbsp. corn meal
- salt and pepper to taste
1. Melt butter in skillet over medium heat.
2. Stir in sugar, corn meal, and frozen corn.
3. Cover and cook for 20 minutes, stirring occasionally. *Be careful when you take the lid off to stir cause that stuff will be spitting at you!
4. Remove from heat and season with salt and pepper to your liking. Let sit about 10 minutes before eating.