Today, I am here to share another of my go-to favorites: Chocolate Chip Dip. It is technically meant to be served as a cheeseball, all rolled up (and even coated with nuts or Heath bits or some other goody if you wish). But I find it just as fun to serve it as a dip with graham crackers on the side to use for dipping. Either way, it is dee-lish...just imagine a cheesecake dip. So without further ado, the recipe:
Chocolate Chip Dip:
- 8 oz. cream cheese, softened
- 1/2 cup butter (1 stick), softened
- 3/4 cup confectioners sugar
- 2 tbsp. brown sugar
- 1/4 tsp. vanilla extract
- 3/4 cup chocolate chips (I use semi-sweet)
Mix cream cheese, butter, confectioners sugar, brown sugar, and vanilla extract in mixer.
Stir in chocolate chips.
Refrigerate until serving.
Yummy, yummy...makes me want to make it again (and I just devoured way more than I should last weekend)