Avocado Egg Salad
- 2 eggs, hard-boiled
- 1/2 avocado, peeled and mashed
- 3 tbsp. plain Greek yogurt
- salt to taste
1. Mash all together and enjoy!
I happily ate about 1/3 of this serving size for lunch one day (with some water crackers) and planned to have the rest over the course of the week. But by the time I went to eat it again, the avocado had already browned and I could no longer eat it! So does anyone have any tips for me? I really like the stuff and want to make it again, but it's kind of a lot of work and a lot of waste if it's only going to last one eating!